This recipe is from an old cookbook of my mothers that is now, sadly, lost. One time, while living far from home, I had a desire for this fudge and I had lost the recipe. I called Mom and asked her to read the recipe to me over the phone. I had made it many times so I really just needed the ingredients. I made the fudge, there in my own kitchen far from home and it tasted just as good as it did at home.
1 c. sugar
1 c. brown sugar
3/4 c. milk
2 Tbs. light corn syrup
3 Tbs. butter
1/2 c. or more peanut butter
1 tsp vanilla
Mix sugars, milk, and corn syrup in a pan and cook until the soft ball stage. Add butter and peanut butter. Allow to cool. Add vanilla and beat until it looses it sheen. Pour into a butter pan and cool completely before cutting.
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