My mother loved this dip with crackers. She always made it for Christmas eve when we would put out a tableful of snack food for the occasion. She made this dip mainly for the adults, herself and Dad. The kids like onion dip better. Now, as an adult myself, I can appreciate the subtle flavors of this dip. Try it and see for yourself.
1 8 ox. cream chees, softened
1 small onion, grated
1 jar pimentoes, blended
4 Tbs sugar (or less)
4 Tbs vineger
1 lg egg
Blend sugar, egg and vineger in a double boilers and cook until thick. Remove from heat and add other ingredients. Beat and chill. (I usually put everything in a blender)
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