Last night we had two couples over for a French dinner. Here is the menu
First course
Mesclun and goat cheese salad with vingrette
Covey Run Reisling
Main course
Onion Tart
Wild mushroom saute
Ratatouille
Chateau Bel-Orme Martial Bordeux 2001
Dessert
Raspberry Clafoutis
Chateau Petit Vedrines Sauternes 2001
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