I just whipped this up tonight for dinner and it was a great success.
1/2 lb mafalde – Flat, curly-edged, about ¾-inch wide. Sometimes called lasagnette or malfadine, boiled and tossed with 2-3 heaping tablespoons of ricotta cheese and some garlic salt (I know not gourmet but it was quick)
Serve with tomato sauce (I made some quickly by sauteing 1/2 an onion and 2 cloves of garlic in olive oil, then adding 1 can Hunts tomato sauce (med size), dried oregano and basil, salt and pepper. It was superb for a 20 min after work meal.
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