Herbal Lunch al fresco

Today I made a lovely lunch I wanted to share. Very simple yet just right.

Scambled eggs with fresh basil

5 large eggs
2 T. milk
lg handful fresh basil leaves, coarsely chopped
salt and pepper to taste
small handful of crumbled blue cheese
2 T butter

Beat eggs till homogenous, add milk, stir, add basil, salt and pepper. Cook over med. heat in a pan where butter has been melted. When it is mostly cooked add blue cheese.

Lemon balm iced tea

1 cup fresh lemon balm leaves
2 cups boiling water
1/3 c sugar

Let the tea steep for 5 mins, then pour into glasses filled with ice. Garnish with a lemon balm leaf.